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Beyond Shamboozle

Bamboozle is Outta Here… Don’t Let the Door Hit You in the Ass!  Due to the overwhelming number of CODE REDS and other pronouncements that this past weekend’s Bamboozle concert would mean never-ending traffic, zero parking, and pure mayhem, we almost evacuated as if impending doom were just off our shore in the form of

 
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Coming Soon… The Speakeatery, A Gourmet Market

Published on May 16, 2012 by in News

Now this is an exciting piece of news… The Speakeatery… a gourmet food market is coming to Downtown Asbury Park in the old Plan B space on Cookman Avenue. The only indication is their “coming soon” sign on the front window. This is big because it has been desperately needed in the Downtown. Yes we have Beckman’s,

 
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Today’s Motivational Poster…

Published on May 15, 2012 by in Commentary

Today’s Motivational Poster is dedicated to “Mr. I Tried to Throw My Weight Around, But Turned Into An Overly-Sensitive Weeny Pants.”

 
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A Word About Kobe Beef

Published on May 11, 2012 by in Commentary

Have you ordered “Kobe” beef at a restaurant recently?  Well, we hate to burst your bubble, but you’ve only been paying for Kobe beef, not actually eating it. The reason is because real Kobe beef is only available in Japan, and has been illegal to import since 2010. So the “Kobe” beef you’re paying a premium

 
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Dining Outdoors in Asbury Park – UPDATED

Published on May 11, 2012 by in Featured, Guide

Our Favorite Time of the Year! When people hear the term “al fresco” a few things come to mind.  No it’s not that horrible, citrus-flavored diet drink introduced by the Coca-Cola company nearly 50 years ago (Fresca), nor is it the style of painting advocated by 19th Century Impressionists like Monet and Renoir (Alfresco, aka En

 
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Asbury Park Restaurant Tour… The Verdict

Published on May 3, 2012 by in Featured, Reviews

  A Fun Time, but Room for Improvement. When it comes to events in Asbury Park, we can be finicky.  We’ve seen it all, from the early days of First Saturday when it was the best block party anywhere, to three consecutive Oyster Festivals, two Tastes of Asbury, a semi-washed out Wave Festival, hot-as-Hell  July

 
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